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the taste of our most popular cheese worldwide, made of cow’s milk. With our factories in Hungary and the majority of our Kashkaval consumers in Lebanon, Jordan and Syria, we are the modern-day bridge for the gap in this cheese’s history, linking between its Eastern Europe heritage and Middle Eastern popularity, proudly producing Kashkaval with the same passion as it was once made in the mountains of Eastern Europe and providing the Levant with a taste whose name has been around since 500BC
Hajdu
